| 501 |
TOM XAO RAU Shrimps sauteed with vegetables |
13.00 € |
| 502 |
TOM CH UA NGOT Shrimp fritters with sweet and sour sauce |
13.00 € |
| 503 |
TOM CANG KHO TAU King-size shrimps caramelised with a shrimp sauce, slightly spicy |
15.00 € |
| 504 |
TOM RANG MUOI Shrimps with salt and pepper |
15.00 € |
| 505 |
TOM TIEU XANH Prawns with green pepper, tomato sauce, spicy |
15.00 € |
| 506 |
CA RO CHIEN GUNG Fried fish with ginger |
15.00 € |
| 507 |
CA THU RIM Caramelised spare-ribs with black pepper served with a shrimp sauce |
15.00 € |
| 510 |
SO XAO LA QUE CAY Mussels with basil and pepper |
11.00 € |
| 511 |
SO SATE Mussels with saté sauce |
11.00 € |
| 512 |
MUC CAY Spicy sauteed squids |
11.50 € |
| 513 |
MUC XAO RAU sauteed squids with vegetables |
11.50 € |
| 514 |
DUI ECH XAO LAN Sauteed frogs legs with yellow curry and angel's hair noodles |
12.00 € |
| 515 |
DUI ECH XA OT Sauteed frogs legs with lemongrass and pepper |
12.00 € |
